KEP restaurant is committed to offering the most delicious and diverse cuisine in Phuket. Japanese cuisines at KEP restaurant still shine and give an authentic taste prepared by the restaurant’s expert chef who has years of experience in preparing Japanese dishes. When the skills are combined with the freshest ingredients with the support of the seafront environment, having Japanese cuisine at KEP becomes extraordinary.
Culinary Excellence of Cultural Fusion
KEP is not a Japanese-focus restaurant but you will wonder about the authentic taste and experience you get at KEP. This is because the restaurant values attention to detail from the ingredients they use to the presentation of every dish. The resident chef at KEP has mastered the art of traditional Japanese cuisine and created the culinary arts for you. In this way, they serve you the most delicious dishes you ever had.
We use fresh ingredients from Japan and Phuket products as well, resulting in a fusion of genuine and creative meals. Not only the authentic taste but also the diverse flavors of Japan and Phuket fusion are enjoyable. This harmonic balance guarantees that every meal at KEP takes you on a trip through two separate yet complementary culinary worlds.
Various Japanese Options
For sushi enthusiasts, KEP serves an array of Japanese selections, each carefully tailored to suit individual tastes and preferences. From sushi to sashimi, each dish is created with attention to detail, reflecting the chefs’ experience and the quality of the ingredients.
Art of Sushi Offerings at KEP
KEP offers a unique sushi experience that blends creativity, quality, and variety crafted by our resident chef with years of experience in Japanese cuisine. Whether you’re a sushi lover or new to the Japanese delicacy, KEP’s impressive creations will captivate your taste buds. Our comprehensive sushi menu lets you sample a variety of treats in one sitting, from fresh Andaman seafood to premium Wagyu beef.
Each bite of sushi will transport you straight to Japan and immerse you in the deep flavors of the ocean. The Andaman seafront location of KEP also enhances the experience making it the perfect spot for sushi lovers who seek both authenticity and a modern twist. The Japanese sushi sets, which come in six or twelve pieces, are ideal for sharing or experiencing various flavors without feeling overwhelmed. Each item is meticulously constructed, providing both visual appeal and outstanding flavor.
KEP takes pleasure in employing high-quality ingredients such as Norwegian salmon, Tuna Saku, and dry-aged Andaman fish to improve the sushi experience above the norm. The inventive combinations, such as sushi rolls blended with local Thai flavors and distinctive seafood, offer you a taste that you won’t find elsewhere.
Outstanding Sashimi
KEP’s sashimi stands out for its exceptional freshness and excellent taste. Sashimi at KEP is more than just a dish; it is an artistic expression, crafted with precision and attention to detail. Lobster sashimi and Tiger Prawn Sashimi are the signatures of the KEP restaurants. You should try them once in your life even when you arrive at KEP restaurant because you gonna regret it if you don’t try them.
The lobster Sashimi texture is firm, yet tender, offering a satisfying bite with each piece. Tiger Prawn Sashimi is also a great alternative to Lobster Sashimi and it will give you an equal freshness and premium quality. You can also try the classic salmon sashimi which is prepared with the fresh Salmon Trout Sashimi.
Why settle for the ordinary when you can experience the extraordinary at KEP? Enhance your dining experience at KEP restaurant, where each dish is a masterpiece and every moment is special. So, come to KEP to experience the authentic Japanese dining experience and other diverse cuisines.
